SITXFSA001 Use hygienic practices in food safety (Food Handling)

$90.00

Tutor: Desney Thane

This nationally accredited training program, SITXFSA001 Use hygienic practices for food safety (also commonly known as food handling), is for anyone involved in the commercial preparation, storage and/or service of food and beverages.

Upon successful completion of this program, you will understand the importance of food safety, know your responsibilities under the legislation and be able to identify food hazards that may affect the health and safety of people. You will have demonstrated how to minimise food hazards and explained the reporting procedure for identified hazards.

Please note that SITXFSA001 Use hygienic practices for food safety is a pre-requisite for our Barista training course.

Course Duration: 4.5 hrs                                 Cost: $90.00

Dates:

Thursday 9th May 9:30am – 2pm

Thursday 6th June 9:30am – 2pm

This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.

 Nationally Recognised Training

Clear

Description

Tutor: Desney Thane

This nationally accredited training program, SITXFSA001 Use hygienic practices for food safety (also commonly known as food handling), is for anyone involved in the commercial preparation, storage and/or service of food and beverages.

Upon successful completion of this program, you will understand the importance of food safety, know your responsibilities under the legislation and be able to identify food hazards that may affect the health and safety of people. You will have demonstrated how to minimise food hazards and explained the reporting procedure for identified hazards.

Course Duration: 4.5 hrs                                 Cost: $90.00

Dates:

Thursday 9th May 9:30am – 2pm

Thursday 6th June 9:30am – 2pm

Please note that SITXFSA001 Use hygienic practices for food safety is a pre-requisite for our Barista training course.

This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.

Nationally Recognised Training

Additional information

Course Date

Thursday 9th May, Thursday 6th June

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