Tutor: Helen Redwood
This nationally accredited training program, SITXFSA001 Use hygienic practices for food safety (also commonly known as food handling), is for anyone involved in the commercial preparation, storage and/or service of food and beverages.
Upon successful completion of this program, you will understand the importance of food safety, know your responsibilities under the legislation and be able to identify food hazards that may affect the health and safety of people. You will have demonstrated how to minimise food hazards and explained the reporting procedure for identified hazards.
Please ensure that prior to enrolling in this course you have read through our 2020 Student Handbook. If you have any questions, or require further information please contact our office on (02) 49841011 or email us at email@example.com
Friday 12th February 2021 9:30am – 2pm
Friday 19th March 2021 9:30am – 2pm
This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.
Please be advised that payments for new enrolments will not be processed until the office reopens on Monday 18th January 2021. You are still able to enrol, however your credit or debit card will not be charged until the 18th January.