Use hygienic practices in food safety (Food Handling)

This nationally accredited training program, SITXFSA001 Use hygienic practices for food safety (also commonly known as food handling), is for anyone involved in the commercial preparation, storage and/or service of food and beverages.

Upon successful completion of this program, you will understand the importance of food safety, know your responsibilities under the legislation and be able to identify food hazards that may affect the health and safety of people. You will have demonstrated how to minimise food hazards and explained the reporting procedure for identified hazards.

Please note that SITXFSA001 Use hygienic practices for food safety is a pre-requisite for our Barista training course.

Course Duration: 4.5 hrs                                 Cost: $90.00

Date: Thursday 28th February 9:30am – 2pm

 Nationally Recognised Training

Description

This nationally accredited training program, SITXFSA001 Use hygienic practices for food safety (also commonly known as food handling), is for anyone involved in the commercial preparation, storage and/or service of food and beverages.

Upon successful completion of this program, you will understand the importance of food safety, know your responsibilities under the legislation and be able to identify food hazards that may affect the health and safety of people. You will have demonstrated how to minimise food hazards and explained the reporting procedure for identified hazards.

Course Duration: 4.5 hrs                                 Cost: $90.00

Date: Thursday 28th February 9:30am – 2pm

Please note that SITXFSA001 Use hygienic practices for food safety is a pre-requisite for our Barista training course.

Nationally Recognised Training

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Tomaree Community College Barista course