HLTINFCOV001 – Comply with infection prevention and control policies and procedures

$255.00

This single accredited unit HLTINFCOV001 – Comply with infection prevention and control policies and procedures provides the skills and knowledge required to follow organisational infection prevention and control procedures. This is a high level health care unit which will allow skills to be used for any industry or workplace.

It includes information on how to:

– follow standard and additional precautions for infection prevention and control;
– identify infection hazards and assess risks, and
– follow procedures for managing risks associated with specific hazards.

Delivery Method: Online, with students being require to submit a video recording for assessment.

Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.

This course is funded by the NSW government for those that meet the eligibility criteria. Please contact us to discuss your eligibility.

Enrol at anytime and have up to 3 months from enrolment date to complete this course.

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

Please ensure that prior to enrolling in this course you read through our 2020 Student Handbook.

If you have any questions, or would like to enrol in this course please contact our office on (02) 49841011 or email us at admin@tomareecc.nsw.edu.au

Nationally Recognised Training

  • There is a link on our home page. Scroll down the page and click on the link. You will need a form of Identification to get your USI. Types of ID can be: Drivers License, Medicare Card, Australian Passport, Birth Certificate. This number will then be verified by Tomaree Community College with your permission before training can begin. The number must be created by the USI website. This number is not a TAFE or student ID number that may of been previously issued by another organisation. This number cannot be made up by you.
  • If you do not have a home phone number leave blank. Use the work or mobile boxes for contact numbers.
  • The college may need to contact you during business hours please use this number if you are contactable at work.
  • This number will enable us to contact you by TEXT message during business hours or after hours if required. This number can be used to give you information regarding any changes that may occur to your course during these hours.
  • Pension card number, student number or seniors card.
    TCC is required to verify your USI by ticking this agreement you are enabling this process. Information concerning students, including information submitted on this enrolment form will be used by TCC or other authorised organisations for the purpose of general student administration, communication, state and national reporting, program monitoring and evaluation. The information may be disclosed to the National Centre for Vocation Education Research (NCVER) and/or agency authorised to undertake surveys. The provision of this information is necessary for both enrolment and re-enrolment information. Information provided will be held securely and disposed of securely when no longer needed. You may access your personal information by contacting the college on PH: 4984 1011. I agree that information regarding disability/special needs may be given to the relevant tutor.
  • View our Terms and Conditions
  • $ 0.00
  • This field is for validation purposes and should be left unchanged.
Category: Tags: , , , , , , , ,

Description

This single accredited unit HLTINFCOV001 – Comply with infection prevention and control policies and procedures provides the skills and knowledge required to follow organisational infection prevention and control procedures. This is a high level health care unit which will allow skills to be used for any industry or workplace.

It includes information on how to:

– follow standard and additional precautions for infection prevention and control;
– identify infection hazards and assess risks, and
– follow procedures for managing risks associated with specific hazards.

Delivery Method: Online, with students being require to submit a video recording for assessment.

Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.

This course is funded by the NSW government for those that meet the eligibility criteria. Please contact us to discuss your eligibility.

Enrol at anytime and have up to 3 months from enrolment date to complete this course

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

Please ensure that prior to enrolling in this course you read through our 2020 Student Handbook.

If you have any questions, or would like to enrol in this course please contact our office on (02) 49841011 or email us at admin@tomareecc.nsw.edu.au

Nationally Recognised Training

Reviews

There are no reviews yet.

Be the first to review “HLTINFCOV001 – Comply with infection prevention and control policies and procedures”

Related products