HLTINFCOV001 – Comply with infection prevention and control policies and procedures

$255.00

This single accredited unit HLTINFCOV001 – Comply with infection prevention and control policies and procedures provides the skills and knowledge required to follow organisational infection prevention and control procedures. This is a high level health care unit which will allow skills to be used for any industry or workplace.

It includes information on how to:

– follow standard and additional precautions for infection prevention and control;
– identify infection hazards and assess risks, and
– follow procedures for managing risks associated with specific hazards.

Delivery Method: Online, with students being require to submit a video recording for assessment.

Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.

This course is funded by the NSW government for those that meet the eligibility criteria. Please contact us to discuss your eligibility.

Enrol at anytime and have up to 3 months from enrolment date to complete this course.

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

Please ensure that prior to enrolling in this course you read through our  Student Handbook.

If you have any questions, or would like to enrol in this course please contact our office on (02) 49841011 or email us at admin@tomareecc.nsw.edu.au

Nationally Recognised Training

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Description

This single accredited unit HLTINFCOV001 – Comply with infection prevention and control policies and procedures provides the skills and knowledge required to follow organisational infection prevention and control procedures. This is a high level health care unit which will allow skills to be used for any industry or workplace.

It includes information on how to:

– follow standard and additional precautions for infection prevention and control;
– identify infection hazards and assess risks, and
– follow procedures for managing risks associated with specific hazards.

Delivery Method: Online, with students being require to submit a video recording for assessment.

Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.

This course is funded by the NSW government for those that meet the eligibility criteria. Please contact us to discuss your eligibility.

Enrol at anytime and have up to 3 months from enrolment date to complete this course

The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

Please ensure that prior to enrolling in this course you read through our Student Handbook.

If you have any questions, or would like to enrol in this course please contact our office on (02) 49841011 or email us at admin@tomareecc.nsw.edu.au

Nationally Recognised Training

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