Tomaree Community College Barista course

SITHFAB005 Prepare and serve espresso coffee (Barista)

$155.00

Tutor: Tina Smith

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

SITHFAB005 Prepare and serve espresso coffee (Barista)

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.

Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Please ensure that prior to enrolling in this course you read through our 2020 Student Handbook. If you have any questions, or require further information please contact our office on (02) 49841011 or email us at admin@tomareecc.nsw.edu.au

Fee: $155

This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.

Dates:

Thursday 20th February 9:30am – 12:30pm

Thursday 27th February 9:30am – 12:30pm

Thursday 5th March 9:30am – 12:30pm

Thursday 19th March 9:30am – 12:30pm

Nationally Recognised Training

 

 

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Description

Tutor: Tina Smith

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

SITHFAB005 Prepare and serve espresso coffee (Barista)

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.

Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Please ensure that prior to enrolling in this course you read through our 2020 Student Handbook. If you have any questions, or require further information please contact our office on (02) 49841011 or email us at admin@tomareecc.nsw.edu.au

Fee: $155

This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.

Dates:

Thursday 20th February 9:30am – 12:30pm

Thursday 27th February 9:30am – 12:30pm

Thursday 5th March 9:30am – 12:30pm

Thursday 19th March 9:30am – 12:30pm

Nationally Recognised Training

Additional information

Course Date

Thursday 20th February, Thursday 27th February, Thursday 5th March, Thursday 19th March

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