Tutor: Tina Smith
It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.
Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.
Delivery: This course is delivered with a blended learning approach, with the practical component to take place face to face at the College, and the theory assessments to be completed online.
You will have up to 4 weeks to submit your theory assessment after the practical component has taken place.
*Please note that you will not receive your certificate until both assessments have been finalised.
Please ensure that prior to enrolling in this course you read through our 2020 Student Handbook. If you have any questions, or require further information please contact our office on (02) 49841011 or email us at firstname.lastname@example.org
This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.
Monday 8th March 2021 9:30am – 12:30pm
Monday 29th March 2021 9:30am – 12:30pm
Please be advised that payments for new enrolments will not be processed until the office reopens on Monday 18th January 2021. You are still able to enrol, however your credit or debit card will not be charged until the 18th January.