Tutor: Tina Smith
It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.
Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.
Delivery: This course will take place face to face at the College.
Please ensure that prior to enrolling in this course you read through our Student Handbook. If you have any questions, or require further information please contact our office on (02) 49841011 or email us at email@example.com
This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.
Monday 19th April 2021 9:30am – 12:30pm
Monday 17th May 2021 9:30am – 12:30pm
Monday 31st May 2021 9:30am – 12:30pm
Monday 7th June 2021 9:30am – 12:30pm