Tomaree Community College Barista course

SITHFAB005 Prepare and serve espresso coffee (Barista)

$155.00

Tutor: Tina Smith

SITHFAB005 Prepare and serve espresso coffee (Barista)

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.

Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Fee: $155

This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.

Dates:

Thursday 12th September 9:30am – 12:30pm

Thursday 17th October 9:30am – 12:30pm

Thursday 31st October 9:30am – 12:30pm

Thursday14th November 9:30am – 12:30pm

Thursday 28th November 9:30am – 12:30pm

Thursday 5th December 9:30am – 12:30pm

Thursday 12th December 9:30am – 12:30pm

 

Nationally Recognised Training

 

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Description

Tutor: Tina Smith

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

SITHFAB005 Prepare and serve espresso coffee (Barista)

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.

Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Fee: $155

This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.

Dates:

Thursday 12th September 9:30am – 12:30pm

Thursday 17th October 9:30am – 12:30pm

Thursday 31st October 9:30am – 12:30pm

Thursday14th November 9:30am – 12:30pm

Thursday 28th November 9:30am – 12:30pm

Thursday 5th December 9:30am – 12:30pm

Thursday 12th December 9:30am – 12:30pm

Nationally Recognised Training

Additional information

Course Date

Thursday 12th September, Thursday 17th October, Thursday 31st October, Thursday14th November, Thursday 28th November, Thursday 5th December, Thursday 12th December

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