Tomaree Community College Barista course

Prepare and serve espresso coffee (Barista)

$155.00

Tutor: Tina Smith

SITHFAB005 Prepare and serve espresso coffee (Barista)

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.

Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Fee: $155

Dates:

Thursday 7th February 9:30am – 12:30pm

Thursday 21st February 9:30am – 12:30pm

Thursday 7th March 9:30am – 12:30pm

Thursday 14th March 9:30am – 12:30pm

Thursday 21st March 9:30am – 12:30pm

Thursday 28th March 9:30am – 12:30pm

Thursday 4th April 9:30am – 12:30pm

Thursday 11th April 9:30am – 12:30pm

Nationally Recognised Training

 

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Description

Tutor: Tina Smith

SITHFAB005 Prepare and serve espresso coffee (Barista)

Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.

Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.

It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.

Fee: $155

Dates:

Thursday 7th February 9:30am – 12:30pm

Thursday 21st February 9:30am – 12:30pm

Thursday 7th March 9:30am – 12:30pm

Thursday 14th March 9:30am – 12:30pm

Thursday 21st March 9:30am – 12:30pm

Thursday 28th March 9:30am – 12:30pm

Thursday 4th April 9:30am – 12:30pm

Thursday 11th April 9:30am – 12:30pm

Nationally Recognised Training

Additional information

Course Date

Thursday 7th February, Thursday 21st February, Thursday 7th March, Thursday 21st March, Thursday 28th March, Thursday 4th April, Thursday 11th April, Thursday 14th March

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