Tutor: Tina Smith
SITHFAB005 Prepare and serve espresso coffee (Barista)
Dispel the myths and learn coffee making skills for working in cafes, bars and restaurants. Tina Smith is a dynamic and experienced trainer and you will thoroughly enjoy this program as you learn about the history of coffee making, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine.
Upon successful completion you will receive a statement of attainment in SITHFAB005 Prepare and serve espresso coffee.
It is important to note that SITXFSA001 Use hygienic practices for food safety is a prerequisite for this program and you will need to provide evidence of this prior to commencing this training.
This training is subsidised by the NSW Government for those who satisfy the eligibility criteria.
Monday 15th April 9:30am – 12:30pm
Thursday 18th April 9:30am – 12:30pm
Thursday 23rd May 9:30am – 12:30pm
Thursday 30th May 9:30am – 12:30pm
Thursday 13th June 9:30am – 12:30pm
Thursday 20th June 9:30am – 12:30pm
Thursday 27th June 9:30am – 12:30pm